The Underworld Elite Sin City Feast

Appetizer: Shadow Cones

Ingredients:

• 1 package eggroll wrappers
• 1 lb ground spicy pork
• 1/2 cup bamboo shoots, finely chopped
• 3 scallions, sliced
• Salt and pepper to taste
• Vegetable oil for frying

Dipping Sauce:

• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp rice vinegar
• 1 tsp honey
• 1 tsp grated ginger
• 1 tsp black sesame seeds
• Chopped cilantro for garnish

Instructions:

1. Prepare Filling:
   • In a skillet, heat a teaspoon of oil over medium heat.
   • Add ground spicy pork; cook until browned, breaking it apart.
   • Stir in chopped bamboo shoots and scallions; cook for 2-3 minutes.
   • Season with salt and pepper. Remove from heat and let cool slightly.
2. Assemble Cones:
   • Place an eggroll wrapper on a clean surface.
   • Spoon about 1-2 tbsp of filling onto the corner of the wrapper.
   • Fold the corner over the filling, roll tightly, then fold in the sides and continue rolling to form a cone shape.
   • Seal the edge with a little water.
3. Fry Cones:
   • Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
   • Fry the cones in batches until golden brown, about 3-4 minutes.
   • Drain on paper towels.
4. Make Dipping Sauce:
   • Mix soy sauce, sesame oil, rice vinegar, honey, and grated ginger in a small bowl.
   • Garnish with black sesame seeds and chopped cilantro.
5. Serve:
   • Garnish eggrolls with additional black sesame seeds and cilantro if desired.
   • Serve hot with the dipping sauce.

Main Course: The Triad Power Play

Ingredients:

• 1 lb flank steak, sliced thinly against the grain
• 2 tbsp soy sauce
• 1 tbsp Shaoxing wine (or dry sherry)
• 1 tsp cornstarch
• 1 tbsp vegetable oil
• 3 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup snap peas
• 1/4 cup black bean paste or black bean sauce
• 1 tsp sugar
• 1 cup jasmine rice
• 1/2 tsp five-spice powder
• Chili oil and hoisin sauce for plating

Instructions:

1. Marinate Beef:
   • Combine sliced flank steak with soy sauce, Shaoxing wine, and cornstarch.
   • Let marinate for 15 minutes.
2. Prepare Rice:
   • Rinse jasmine rice until water runs clear.
   • Cook rice according to package instructions, adding five-spice powder to the cooking water.
3. Cook Beef & Vegetables:
   • Heat 1 tbsp vegetable oil in a wok over high heat.
   • Add marinated beef; cook until browned, about 2-3 minutes. Remove and set aside.
   • In the same pan, sauté garlic until fragrant.
   • Add bell peppers and snap peas; stir-fry for 3-4 minutes.
   • Return beef to pan, add black bean sauce and sugar; cook until heated through.
4. Plate:
   • Spoon jasmine rice onto plates.
   • Top with beef stir-fry.
   • Drizzle artistic streaks of hoisin and chili oil for visual flair.

Red Lotus Bliss

Ingredients:

• Red bean buns (store-bought or homemade)
• Powdered sugar
• Jasmine tea bags
• Honey
• Water

Instructions:

1. Prepare Tea:
   • Brew jasmine tea according to package instructions.
   • Add a teaspoon of honey to sweeten if desired; keep warm.
2. Warm Buns:
   • Steam or microwave buns until soft and warm.
3. Serve:
   • Dust buns with powdered sugar.
   • Serve with hot jasmine tea.