The Chaos Rebel Platter

Main Course:

Wildfire Spiced Ribs

Juicy, smoky pork ribs coated in a fiery, unpredictable blend of spices—think a mix of chili powder, black pepper, and a hint of chaos (hot sauce). Served with a side of improvisation—charred corn on the cob with unpredictable seasoning.

Ingredients:

• 2 racks of pork ribs
• 2 tbsp chili powder
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp hot sauce (your choice)
• Salt to taste
• 2 ears of corn
• 3 tbsp brown sugar
• 1 tsp honey
• Olive oil
• Butter, pepper, and seasonings for corn

Instructions:

1. Prepare the Spice Rub: Mix chili powder, black pepper, smoked paprika, garlic powder, honey, brown sugar, onion powder, and salt.
2. Apply the Rub: Pat ribs dry, coat generously, drizzle hot sauce and massage into the meat.
3. Cook the Ribs: Preheat oven to 300°F (150°C), wrap in foil, bake 2.5-3 hrs.
4. Char the Corn: Brush with olive butter, season, grill or broil until charred, about 5-7 mins.
5. Serve: Unwrap ribs, cut into portions, serve with charred corn seasoned with chaos (red and orange spice flakes).

Side Dishes:

Scavenger's Salvage Salad

A chaotic mix of wild greens, roasted nuts, pickled vegetables, and cured meats, tossed in a tangy vinaigrette—representing Mori’s improvisational scavenging skills.

Ingredients:

• Mixed wild greens (arugula, spinach, etc.)
• Roasted nuts (almonds, walnuts)
• Pickled vegetables (cucumbers, carrots)
• Bits of cured meats (salami, prosciutto)
• 3 tbsp olive oil
• 1 tbsp vinegar (apple cider or balsamic)
• 1 tsp Dijon mustard
• 1 tsp honey
• Salt and pepper to taste

Preparation:

1. Whisk together vinaigrette ingredients.
2. Toss greens, nuts, pickled veggies, cured meats in a large bowl.
3. Dress and toss again. Serve immediately.

Rebel's Ramen

A bowl of spicy, broth-based ramen with scrambled eggs, unconventional toppings like crispy pork belly, and a splash of hot sauce—symbolizing his tech-savvy improvisation and unconventional combat skills.

Ingredients:

• 4 cups chicken or vegetable broth
• 2 packs instant or fresh ramen
• 2 eggs
• 4 oz crispy pork belly
• Hot sauce
• Optional toppings: sliced scallions, bamboo shoots, corn, seaweed

Instructions:

1. Simmer broth, add hot sauce.
2. Boil eggs, peel, set aside.
3. Cook noodles, drain, add to broth.
4. Assemble bowls, top with pork belly, eggs, toppings.
5. Add extra hot sauce or chili oil.

Snack & Appetizer:

Anarchist Nacho Tower

A messy, chaotic tower of loaded nachos with cheese, jalapeños, salsa, and shredded beef—meant to be enjoyed without order, much like Mori himself.

Ingredients:

• Tortilla chips
• Shredded cheese (cheddar, Monterey Jack)
• Jalapeños
• Salsa
• Shredded beef or ground meat
• Sour cream (optional)
• Cilantro (for garnish)

Preparation:

1. Layer chips on a plate or baking sheet.
2. Add toppings: cheese, jalapeños, beef, repeat layers.
3. Broil until cheese melts (3-5 mins).
4. Top with salsa, sour cream, cilantro.

Dessert:

Madman's Molten Chocolate Lava Cake

Rich, dark chocolate cake with a molten center—unpredictable and intense, mirroring his spontaneous nature. Served with chili or sea salt for an extra kick.

Ingredients:

• 4 oz dark chocolate
• ½ cup butter
• 1 cup powdered sugar
• 2 eggs
• 2 egg yolks
• ½ cup all-purpose flour
• Chili flakes or sea salt (for garnish)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Melt chocolate and butter.
3. Whisk eggs, yolks, sugar; add melted mixture, then flour.
4. Pour into ramekins, bake 12-14 mins.
5. Sprinkle with chili flakes or sea salt before serving.

Use mismatched, rustic dishware. Decorate with enamel pins or chaos symbols. Serve with attitude!